Swanson Traditional Cream Starter Review

Saturday, November 29, 2014

Campbell's sent me Swanson Traditional Cream Starter to review. Since, we are limiting our carbs, I decided to make Creamy Lemon Dijon Chicken. I thought it was really delicious and the cream starter made it extremely easy to make this recipe. The ingredients were cost-friendly and easy to find in the grocery store. The recipe also seemed like a classy type of dish to have. My husband said it could use a little less lemon taste, but I think this is a recipe and product that we will use again. I encourage you to look for Swanson Cream Starter at your local grocery store and to try this recipe!

Creamy Lemon Dijon Chicken

1 1/4 pounds skinless, boneless chicken breast halves
1 large lemon
1 tablespoon canola oil
1 large shallot, chopped (about 1/4 cup)
2 tablespoons rinsed drained capers
1 1/2 cups Swanson® Cream Starter Traditional or 25% Reduced Fat or Swanson® Cream Starter 25% Reduced Fat
2 tablespoons stone ground mustard
instructions

1 . Season the chicken with salt and black pepper.  Grate 1 teaspoon zest and squeeze 2 tablespoons juice from the lemon.

2 . Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.  Remove the chicken from the skillet.

3 . Reduce the heat to medium.  Add the shallot and capers and cook for 2 minutes, stirring occasionally.  Add the lemon juice and cook and stir for 30 seconds.

4 . Stir the cream starter and mustard in the skillet and heat to a boil.  Reduce the heat to low.  Return the chicken to the skillet.  Cook for 5 minutes or until the chicken is cooked through.  Remove the skillet from the heat.  Stir in the lemon zest.  Let stand for 5 minutes.


Disclaimer: I received my sample from Crowdtap for free for testing and review purposes in exchange of my opinion, which is reflected in this entry.

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