Campbell's® Savory Portobello Mushroom Soup Review

Thursday, December 4, 2014

Campbell's sent me Campbell's® Savory Portobello Mushroom Soup to Review. I used it to make Easy Green Bean Casserole. I've had green bean casserole with the regular condensed mushroom soup before and it was decent (not my favorite), but the Savory Portobello Mushroom Soup really makes the dish fantastic. The flavor was excellent and the moisture was perfect. This is a great side dish. We had the Easy Green Bean Casserole with Creamy Lemon Dijion Chicken, but it would be a great side item with a Turkey, Ham and Chicken Roast as well. It's also super easy to make.

1 carton (14.5 ounces) Campbell's® Savory Portobello Mushroom Soup
1 teaspoon soy sauce
1 dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

Heat the oven to 350°F. Stir the soup, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

Disclaimer: I received my sample from Crowdtap for free for testing and review purposes in exchange of my opinion, which is reflected in this entry.
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