Sugar Free Peanut Butter Cookies

Thursday, August 1, 2013

I can't eat refined sugar, but I can eat Splenda and other sugar substitutes. I use those substitutes in
my baking. One of my favorite things to make is Sugar Free Peanut Butter Cookies.

1 cup of Splenda
1/2 cup of Chunky Peanut Butter
1/2 cup of Butter
1 Egg
1 1/4 cup of Flour
3/4 teaspoon of Baking Soda
1/2 teaspoon of Baking Powder

Heat oven to 375. Mix ingredients. Once ingredients are well mixed, make 1-1/4 balls and place on the cookie sheet (you can flatten them out with a fork and make a criss cross motion or skip that part). Bake for 9 to 10 minutes.

This recipe was slightly adapted and changed from the Betty Crocker Cookbook.
Made With Love By The Dutch Lady Designs