Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a recipe writer for both Betty Crocker and General Mills with her life experience as a mother of five and one of ten siblings. Christy knows food often is the centerpiece of family life and can be a major undertaking, requiring creativity, planning, practice, and purpose.
Christy showcases 101 of her favorite recipes, each beautifully photographed using natural light from a window in her home, and includes detailed instructions for prep time along with helpful tips.
From unforgettable Sunday brunches with Banana Muffins, to easy weeknight one-pan dinners like One-Pan Chicken Enchilada Skillet, to low-carb meals like Egg Roll in a Bowl, to rolling out the works for a game-day crowd, including her NFL-husband's favorites like Jalapeno Popper Bread and Garlic Parmesan Wings, this is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.
REVIEW
When I read about Scrumptious, I wanted to check it out. It sounded appealing when I read the description. When I first flipped through the cookbook, I was surprised. I found several recipes that I was interested in trying and could see my family enjoying. It's hard for me to find cookbooks with several recipes that peak my interest. So far, I've made the Salsa Verde Chicken Skillet and the One-Pan Chicken Fajita Rice. Each of the recipes turned out fairly good except I didn't cook the rice long enough. It was something new so my kids weren't too interested in it, but they have to see a dish a few times before really enjoying and trying it. My husband enjoyed the meals especially the One-Pan Chicken Fajita Rice. He suggested that we add it to our regular meal rotation.
The recipes were not-too time consuming and flavorful. Usually, it seems like easy recipes skip the flavor, but I thought these recipes were delicious. I found the prep time and the cook time to be fairly accurate. The ingredients were mostly pantry staples for us, which I felt was a plus. There are several more recipes I would like to try and I gravitated toward the recipes in her "tried and true," "low-carb favorites," and "one pan dinner" sections. Those were the strongest sections to me. I felt like this cookbook offers more dinner options for my family that aren't overly time consuming. I would recommend checking it out. Click here to learn more about Scrumptious.
Please note that I received a free book to review, however, this is my honest opinion. This post contains Amazon affiliate links that help support this blog. This post is in cooperation with the publisher.
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