1 carton (14.5 ounces) Campbell's® Savory Portobello Mushroom Soup
1 teaspoon soy sauce
1 dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
1 teaspoon soy sauce
1 dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
Heat the oven to 350°F. Stir the soup, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
Disclaimer: I received my sample from Crowdtap for free for testing and review purposes in exchange of my opinion, which is reflected in this entry.
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